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The story of Novi Sadtold through flavours

A place where outstanding gastronomy, timeless elegance and a warm atmosphere come together. We have been creating unforgettable culinary memories since 2017.

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Chef's Recommendation

Seasonal Menu

Lamb, wild garlic, crispy pork belly, melted cheeses, and a delicate note of tiramisu come together in a story full of flavours, aromas, and textures. Every bite brings a seasonal character in our unique way.

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Highlights

Gnocchi with lamb and wild garlic pesto

1.450,00 RSD

Tortilla with chicken, cheddar, brie and gouda on fresh salad with chilly yogurt sauce

Brioche Belly sandwich

650,00 RSD

Buttery brioche bun, crispy pork belly, fresh green details and creamy sauce.

Vulcano Pizza

1150,00 RSD

Rich gourmet pizza with full filling, melted cheese and a strong volcanic flavor.

Tiramisu

550,00 RSD

Creamy Italian classic with ladyfingers, coffee, mascarpone cream and cocoa.

New Cocktail Menu

Pornstar Martini

680,00 RSD

Vanilla vodka, passion fruit puree, lime juice, passion fruit liqueur and prosecco.

Hustler

590,00 RSD

Havana 3yr, Havana 7yr, passion fruit puree and lime juice.

Zarzamora

620,00 RSD

Jim Beam, Olmeca Silver, lemon juice, blackberry puree, Angostura bitter and soda.

Mango Daiquiri

590,00 RSD

Havana 3yr, Triple Sec, lime juice and mango puree.

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Fish

Main Courses

Steak in oil

3.250,00 RSD

Grilled beef steak cut into tagliata in olive oil with herbs, lemon and soy sauce

Osso buco

1950,00 RSD

Beef shank with creamy polenta and parmesan, served with gremolata sauce

Beef cheeks

1750,00 RSD

Slow-cooked beef cheeks with Czech dumplings and mushroom ragout

Pollo con spinaci

1410,00 RSD

Baked chicken in spinach and cheese sauce with flavored potatoes

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Restaurant dining
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"Piccante is not just a place for dinner; it is an authentic culinary oasis where every bite represents absolute perfection of taste."